2/25 OPEN 炭串焼き・寿司・しゃぶしゃぶ　居酒家 ひなた　京都駅

Freshly caught fish is skewered and grilled as if it were being grilled over a hearth [Specialty: Genshiyaki]

780 yen~

Primitive grilling is an ancient Japanese craftsmanship in which the heat is adjusted by the distance between the charcoal and the grilled food.The outside is crisp and fragrant, and the flesh is soft and fluffy with concentrated flavor.Truly, it's delicious on another level.We offer a wide variety of seafood and fish, as well as a variety of vegetables.

[Kyoto duck loin and Kujo leek shabu-shabu] Healthy and nutritious duck meat *Made with Kyoto-grown duck!

1 portion 2880 yen

The light broth is a perfect match with the vegetables and duck meat! To finish off, the rice porridge served in broth packed with the fat from the duck and the delicious flavors of the vegetables is also delicious.Duck meat is far richer in iron and vitamin B than other meats, and is known for its excellent fatigue recovery effects and for keeping skin, nails, and hair beautiful.Enjoy the delicious duck meat that is also good for your beauty!

We offer seasonal fish

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You can enjoy the seasonal flavors of sashimi, grilled dishes, sushi, tempura, and other dishes made with the freshest seafood.Please enjoy the bounty of the sea, which can only be enjoyed because it is delivered directly from the fishing port!

[Our specialty] The origin of grilled fish, "primitive grilling"

Primitive grilling is an ancient Japanese craftsmanship that involves adjusting the heat by adjusting the distance between the charcoal fire and the grilled food.The outside is crisp and fragrant, and the flesh is fluffy and packed with flavor.Truly, it's delicious on another level.You can also see the actual grilling process from the seats on the first floor.In addition to seafood and fresh fish, we also offer a variety of side dishes.

We use seasonal ingredients throughout the year!

We stock seasonal ingredients every day.The chefs often travel to the restaurants themselves to personally select the vegetables and fresh fish they use.Feel the four seasons of Japan in each dish.

[Fish] Nodoguro

From 2,200 yen

[Fish] Tinkerfish

From 2,200 yen

[Fish] Grilled eel

3980 yen(Tax included)

[Fish] Live Tiger Prawns

1500 yen ~

[Fish] Fatty mackerel

900 yen(Tax included)

[Fish] Coho Salmon

900 yen(Tax included)

[Fish] Atka mackerel half body

1280 yen(Tax included)

[Fish] Silver cod, seasoned with miso and saikyo sauce

1480 yen(Tax included)

Kyoto duck loin and Kujo green onion shabu-shabu

1 portion 2880 yen

Kyoto duck loin, Kujo green onion, Kyoto yuba, Kyoto namafu, soba noodles *Orders must be for 2 or more people

Assorted sashimi (regular size)

1480 yen per person

Orders must be for 2 people or more

Assorted Sashimi, Top

2,380 yen per person

Orders must be for 2 people or more

Firefly squid with vinegared miso sauce

¥ 780(Tax included)

Spring vegetables and firefly squid tempura

980 yen(Tax included)

First bonito grilled over straw

1,500 yen(Tax included)

Sake steamed clams

¥ 820(Tax included)

Roasted broad beans

¥ 680(Tax included)

Dried mullet roe and radish

990 yen(Tax included)

Grilled bamboo shoots

¥ 1080(Tax included)

Grilled clams

¥ 790(Tax included)

[Sushi] Live Tiger Prawns

1,500 yen(Tax included)

[Sushi] Ootoro

¥ 680(Tax included)

[Sushi] Toro Takumaki

¥ 680(Tax included)

Kyoto Yuba Sashimi

980 yen(Tax included)

Kyoto Tofu Hot Water

980 yen(Tax included)

Deep-fried Kyoto tofu and raw gluten

880 yen(Tax included)

Kyoto Yuba Rolled Fried Rice Cake (with Mentaiko and Cheese)

990 yen(Tax included)

Assortment of Kyoto pickles

¥ 780(Tax included)

Charcoal-grilled raw gluten dengaku

880 yen(Tax included)

Kyoto duck loin

1280 yen(Tax included)

Kyoto Obanzai

490 yen(Tax included)

Kyoto-style Doteni with white miso

580 yen(Tax included)

Dashi roll

880 yen(Tax included)

Teppanyaki Gyoza

¥ 680(Tax included)

Kyoto duck tenderloin and Kujo spring onion stir-fried on an iron plate

1280 yen(Tax included)

Domestic horumon stir-fried on an iron plate

1280 yen(Tax included)

Broiled mackerel

1280 yen(Tax included)

Plum quartz

¥ 780(Tax included)

Shellfish and Wasabi

¥ 780(Tax included)

Shimoji

480 yen(Tax included)

Pickled off hotflies

850 yen(Tax included)

Hon-ikura oroshi (grated salmon roe)

980 yen(Tax included)

Broiled marinated cod roe

980 yen(Tax included)

Chilled tomatoes

490 yen(Tax included)

Tataki cucumber

490 yen(Tax included)

Edamame

490 yen(Tax included)

Changer

¥ 780(Tax included)

Chill

490 yen(Tax included)

Crispy Kyoto tofu and Kyoto yuba salad

¥ 1080(Tax included)

Duck and orange salad

1280 yen(Tax included)

Homemade potato salad

¥ 750(Tax included)

Deep fried taro with skin

¥ 680(Tax included)

Deep-fried Kyoto duck wings

880 yen(Tax included)

Deep-fried Tatsuta-style chicken

¥ 780(Tax included)

[Vegetable rolls] Lettuce rolls, green onion rolls, king oyster mushrooms, eggplant rolls, cherry tomatoes, eggplant rolls, pork kimchi and cheese

350 yen each

[Yakitori] Thigh, Neck Meat, Heart

2 bottles each for 350 yen

Orders are for 2 or more

[Charcoal-grilled vegetables] Shiitake mushrooms, lotus root, manganji temple root, and Chinese yam

Each 680 yen

[Nigirizushi] Bluefin tuna, red sea bream, salmon, amberjack, horse mackerel, flounder, marinated mackerel, octopus, squid, scallops, cockle, and sea urchin

Each 380 yen

Shrimp, salmon roe, boiled conger eel, egg

[Nigirizushi] Chef's choice nigiri 6 pieces

¥ 1080(Tax included)

[Sushi rolls] Tuna pickled radish roll, tuna roll, kappa roll, shinko roll, anakeu roll

Each 380 yen

Kyoto duck soba

880 yen(Tax included)

Seafood bowl (regular size)

980 yen(Tax included)

Seafood bowl, top

1480 yen(Tax included)

[2nd floor / sunken kotatsu semi-private room] We have semi-private rooms available for 3 to 4 people.If you pull up the curtain, it can also be used as a private room for up to 20 people!

[2nd floor/Horigotatsu] We have spacious seating available for 2-6 people.The second floor can accommodate up to 34 people, so please feel free to use it for company banquets, reunions, or after-work get-togethers.

[1st floor/table seats and counter seats] We have table seats for 4 people and counter seats.It is located just a 5-minute walk from Kyoto Station, making it easy to access.The appeal is the realism of being able to see the cooking process right before your eyes! It is a spacious open kitchen where you can see our specialty, primitive grilling, right before your eyes!

We also have VIP rooms decorated in a carefully selected Japanese modern style!

Reservations can only be made by phone.We offer courses starting from 8,800 yen that allow you to enjoy the chef's carefully selected recommended dishes, so please feel free to contact us regarding your budget.We charge a course fee and a separate 20% private room fee.Please contact the store for details.

Enjoy a relaxing banquet at the sunken kotatsu table that can accommodate up to 34 people.

On the second floor, there is a sunken kotatsu table, perfect for banquets for around 34 people.If you are hosting a large group, such as a banquet or welcome/farewell party, the second floor can be rented out exclusively.Please take off your shoes and relax in our comfortable space.There are no set seating times, so please take your time and enjoy your meal.

Table 4Person(s) × 2

Please drop in for a meal with friends or after work.

Low tables with holes in the floor for legroom4Person(s) × 7

All seating on the second floor is tatami mat seating, where you must take off your shoes.Please enjoy your meal at your leisure.

Counter seat1Person(s) × 6

The counter seats on the first floor are perfect for a date or after work.

Hori-kotatsu private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes Room charge 20%~ (Chef's choice menu from 8,800 yen (negotiable) for up to 6 people)

Reservations can only be made by phone.We offer courses starting from 8,800 yen that allow you to enjoy the chef's carefully selected recommended dishes, so please feel free to contact us regarding your budget.We charge a course fee and a separate 20% private room fee.

Hori-kotatsu private rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

VIP room available by phone reservation only.You can spend a wonderful time here, whether it be entertaining business guests or a farewell party for a special someone.

Hori-kotatsu private rooms4Person(s) × 4

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The semi-private room has four tables for four people.The area can be divided by blinds, so it can be used according to the number of people.

Hori-kotatsu private rooms8Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

A semi-private space with a relaxing atmosphere created by blinds.It is also recommended for welcome and farewell parties, class reunions, etc.

Hori-kotatsu private rooms16Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The semi-private space can also be used for banquets using multiple tables.

Chartering34Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

An ideal space for banquets.The second floor can be rented exclusively for up to 34 people.

Suitable for a wide range of scenes

We have table seating, sunken kotatsu, and semi-private rooms available to accommodate a wide range of occasions, including banquets, dates, dinner parties, and business entertainment.

Banquet course with all-you-can-drink option

We also offer courses using our famous primal grilled dishes and duck shabu-shabu! We can accommodate private bookings for up to 34 people or semi-private rooms for 16 people.

Slowly cook with far infrared rays!

Fish is skewered over the robata grill and slowly cooked using far infrared rays instead of an open flame. Fresh seafood is grilled whole with salt.

Banquet course with all-you-can-drink option

We also offer courses using our famous primal grilled dishes and duck shabu-shabu! We can accommodate private bookings for up to 34 people or semi-private rooms for 16 people.

A sunken kotatsu table that can accommodate up to 34 people

On the second floor there is a sunken kotatsu table, perfect for banquets for 34 people.We also have semi-private rooms available for your use depending on the number of people in your party!

A wide variety of alcoholic drinks available

We are particularly particular about sake brands.We will also recommend brands that go well with your dish.